Clear Winners.

Even though there was no contest or my usual food hunt, I must share some great food finds in NYC. I've spent the past few weeks feeling a bit aimless since I haven't been able to establish a food target that I could focus on and review.

It's probably a good thing.

I recall the Great Cupcake Hunt of 2010 and in hindsight, maybe visiting 48 cupcake shops/bakeries in 3 weeks was not one of the best decisions I've ever made. I mean what did I really accomplish by the end of it?

Yes, I may found the best Red Velvet Cupcake in NYC, but the added inches to my girth definitely offset any feelings of satisfaction. Oh, and let's not forget my 3-week sugar-induced belly-aching. And the sugar-crash crankiness. And feeling hangry (hungry + angry) all the time from not eating proper, real food.

But ironically, I just don't seem to learn.

So, despite the lessons not learned and not having a food focus, I've still somehow inadvertently managed to find what I believe might be the greatest pastry that ever lived. It is beyond description, so here are some photos to express what words cannot.

Meet the DKA. The outside:

And the lovely innards:

This little bad boy is from Dominque Ansel Bakery, a nice little cafe just up the street in Soho. The DKA is their signature item. The website describes the DKA as:

DKA: Dominque's Kouign Amann: tender, flaky, croissant-like dough with a caramelized crunchy crust.

I would suggest the description be re-written as:

DKA: Dominque Kicks Ass: with his heavenly, luscious, other-worldly pastry parcel made of layer after layer of sugar and butter.

So, what the heck is a kouign amann? And who cares? Well, you'll care after you've had one. Trust me.

I didn't know what it was either up until a few days ago, when my evil friend in NYC passed along an article from the New York Times. I love/hate this friend because he has this thoughtful/awful habit of clipping New York Times articles related to food, restaurant reviews, etc. and setting them aside. He then mails them to me, or better/worse, presents them to me when I arrive in the city. I then feel excited/cursed, because after reading them, I feel compelled to go and see (eat) for myself. I've recently retaliated by bringing back treats from my newspaper- inspired outings and hoisting them onto my evil friend. I'm taking him down with me. He now admits gaining weight during my visits and frantically hitting the gym immediately after my departure. Serves him right.

Hunting in New York

I have one month in New York. As with every other trip to one of my favourite cities, I feel the need to go on a hunt. Previous trips have focused on hunting for the best pizza slice in NYC...

...hands-down, Artichoke in East Village on 14th Street was the clear winner and has proven its first-place status in subsequent trips. I noticed they've had a few more locations pop up, but I've yet to try them. I hope they're equally good.

If one of these master pie-makers asked me to run away with him, I'd live out the rest of my days fat and happy.

One of my past trips was dedicated to finding the best cupcake which has to be that of Sweet Revenge on Carmine Street. I used a Red Velvet as my benchmark, and Sweet Revenge nailed it. Their's is called Crimson and Cream and it's made with raspberry red velvet cake and topped with cream cheese frosting.

They also do wine and cupcake pairings. Interesting. If you find yourself there, I highly recommend the Dirty cupcake (Valrhona cake with dark chocolate truffle. It's like love.) and the Not So Dirty (Valrhona chocolate cake with milk chocolate ganache. I'm having a long-term adulterous love-affair with this one.).

I think Tanoreen in the Bay Ridge area of Brooklyn has the best Middle Eastern food. How can a meal go wrong when this arrives at your table once you sit down? And you haven't even ordered yet.

And then your order arrives, your jaw hits the floor and you have to lift it so you can fill it with goodness like this...the Eggplant Napolean. It's simply divine.

So, what should this trip focus on?

Should I hunt for the best nachos?

Milkshake?

Pie? (For a while, I was convinced that I would happily be paid in pie instead of drawing a salary. That's how much I love pie.)

What about tacos?

Or dumplings?

Any ideas? What should the food focus be of this trip?

Leave me a comment if you come up with any brilliant food suggestions! I'll see if I can get some take-out for you.

Where in the world is Bobbles?

I've been neglectful. Again. Many of you have emailed me over the past few months asking what Bobbles has been up to, and I've neglected to fill you in. It's been an exceptionally busy few months since the return from Vietnam. Yes, Bobbles is back from 'Nam though it appears he's trying to mislead you with the hat and map. Sneaky.

So, here's a quick run-down with a lot of photos and very little text. (I know that's the way you like it.)

Bobbles inadvertently ended up helping harvest cherries in the Okanagan in late July-early August.

Oddly, it was around the same time that he discovered his love for Late July cookies and crackers.

Summertime in the Okanagan was lovely, and Bobbles in his usual sociable way, made all sorts of friends...like this little guy....

...as well as a very international mix of fruit pickers that arrived from all over the world.

After all that hard work, Bobbles rewarded himself with his favourite thing - food. He got all snooty and attended a Chocolate Snobbery 101 class....

...and took a weekend trip to to very exotic Longview to enjoy the autumn colours.

The next three months were a whirlwind of three more trips to the Okanagan to check out the grapes, settling into a new job, and making 200 perogies in one over-ambitious day.

Oh, and add one trip to NYC in there, too.

Bobbles occupied Wall Street...

...hung out with Conan O'Brien...

...posed (nude) for an art class...

...and celebrated Halloween NYC-style.

I think that about covers it.